1. Eating pizza regularly reduces the risk of cancer
Pizza is definitely not a cure to cancer, but a study revealed that those who ate pizza twice a week had a 59 percent reduced chance of having esophageal cancer.
This is because pizza is rich in carvacrol, which inhibits the growth of cancer cells.
The risk of developing cancer of the colon and throat were also significantly reduced in this set of people.
If you are concerned about your health, make pizza an occasional meal.