How to Make Cinnamon Turmeric Tea to Flush Inflammation Naturally

Fixings:

1-2 Tbsp. dark or green looseleaf tea (or a tea pack, contingent upon how you need to make it)

1/4 tsp. cinnamon

1/8 tsp. turmeric

1 tsp.+ stevia, nectar, or any kind of sugar you’d like

lemon cuts, discretionary

Cinnamon Turmeric Tea

Instructions to make it:

Include the tea, cinnamon, turmeric, and sugar to the base of a french press. (Or on the other hand, if utilizing a tea pack, warm up some water on the stove or microwave, and add the tea sack to the water. Let soak for a couple of minutes, at that point blend in different fixings.)

Add high temp water to about the midpoint of the french press and let soak for 3-5 minutes, mixing once, at that point press. Give the blend a chance to chill, and after that add ice blocks to your container.

When it comes to room temperature, empty the tea into your mug and drink up! Keep in mind to include the lemon cut, whenever wanted.

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