Coconut is unquestionably having a minute, so it’s no big surprise that coconut spread made our rundown. It isn’t as smooth and spreadable as other nut margarines; the surface is grainier, and the oil isolates and ascends to the best. (It’s effectively re-consolidated however; basically warm the entire container in a little skillet of high temp water and blend.) But it is rich, marginally sweet, delicious, thus fulfilling. Use it in pastries, spread it on toast or natural product, or add it to cereal or smoothies. (Furthermore, here are some more thoughts for how to join it.)
