TRY wTHIS WAY – SURE YOU’LL NEVER USE CANNED
BEANS AGAIN!
How to make delicious slow smoked baked beans from scratch using dry beans and homemade sauce. You’ll never use canned beans again!
Ingredients:
1 lb dry white beans (Navy or Great Northern)
1 Onion, Sweet, chopped
1/2 cup cider vinegar
6-12 oz hard cider, pale ale, or other beer
1/2 cup turbinado sugar (or brown if none)
12 oz tomato paste (or 1 qt roasted canned tomato sauce)
12+ oz water (if using tomato paste or as necessary)
3/4 cup molasses
2 tsp salt
1/2 cup dijon mustard
pepper sauce (Tabasco)
pieces of pulled pork or cooked brisket (with bark)
4 anaheim peppers, minced (or 1 poblanos or 1 jalapenos)
~1 cup fat separated pork shoulder or brisket drippings.
1/4-1/2 cup bourbon (optional)
See The Process On Video Below —